Posts Tagged: livin’ green

Smart Savings: Eat What You Buy

The average American family tosses away $1600 worth of groceries a year.  Wasted food not only wastes money and precious food, it wastes our natural resources. Here are some helpful tips to help you and your family curb the waste:

Smart Savings: Eat What You Buy

The average American family tosses away $1600 worth of groceries a year.  Wasted food not only wastes money and precious food, it wastes our natural resources. Here are some helpful tips to help you and your family curb the waste:

What’s In Season for Summer? Midtown Cafe’s Garlic Marinated Kale Salad

According to Midtown Cafe’s Executive Chef Jonathon Juarez, fresh produce such as heirloom tomatoes and heirloom carrots, are all in season for summer and big on the menu at Midtown Cafe!  The ingredients listed below for “Garlic Marinated Kale Salad,”

What’s In Season for Summer? Midtown Cafe’s Garlic Marinated Kale Salad

According to Midtown Cafe’s Executive Chef Jonathon Juarez, fresh produce such as heirloom tomatoes and heirloom carrots, are all in season for summer and big on the menu at Midtown Cafe!  The ingredients listed below for “Garlic Marinated Kale Salad,”

Buy It, Eat It, Don’t Waste It!

The City of Ventura’s Food Waste Prevention Challenge Enters’ its 7 th week! 70 local Families Track Waste and Share Prevention Tips DID YOU KNOW? That 40% of all food grown and produced in the U.S. goes uneaten.  Meanwhile, 1

Buy It, Eat It, Don’t Waste It!

The City of Ventura’s Food Waste Prevention Challenge Enters’ its 7 th week! 70 local Families Track Waste and Share Prevention Tips DID YOU KNOW? That 40% of all food grown and produced in the U.S. goes uneaten.  Meanwhile, 1

Buy It, Eat It, Don’t Waste It: The City of Ventura’s Food Waste Prevention Challenge Enters its 4th Week!

The City of Ventura’s Food Waste Prevention Challenge Enters’ its 4th week! 70 local Families Track Waste and Share Prevention Tips Did you know that 40% of all food grown and produced in the U.S. goes uneaten? Meanwhile, 1 in

Buy It, Eat It, Don’t Waste It: The City of Ventura’s Food Waste Prevention Challenge Enters its 4th Week!

The City of Ventura’s Food Waste Prevention Challenge Enters’ its 4th week! 70 local Families Track Waste and Share Prevention Tips Did you know that 40% of all food grown and produced in the U.S. goes uneaten? Meanwhile, 1 in

Holistic Wellness Community Center Gets Green Business Certified

  [youtube=https://www.youtube.com/watch?v=Za8OQ97hy3c] “The Doctor of the future will give no medicine, but will interest patients in the care of the human frame, in diet, and in the cause and prevention of disease.” – Thomas Edison Thomas Edison’s quote is listed

Holistic Wellness Community Center Gets Green Business Certified

  [youtube=https://www.youtube.com/watch?v=Za8OQ97hy3c] “The Doctor of the future will give no medicine, but will interest patients in the care of the human frame, in diet, and in the cause and prevention of disease.” – Thomas Edison Thomas Edison’s quote is listed

Buy It, Eat It, Don’t Waste It: Ventura ‘s Food Waste Prevention Challenge

With 40% of the food produced in the U.S. going uneaten, tossed or left to rot, that translates into approximately $165 billion of food wasted each year! If you looked into your fridge right now, would you find soggy fruits

Buy It, Eat It, Don’t Waste It: Ventura ‘s Food Waste Prevention Challenge

With 40% of the food produced in the U.S. going uneaten, tossed or left to rot, that translates into approximately $165 billion of food wasted each year! If you looked into your fridge right now, would you find soggy fruits

Green Renovations with Arbor Construction’s Rhett Jacobi

  [slideshow] “When doing a home renovation, it’s important to think sustainably and be stewards of our environment,” said Rhett Jacobi, contractor, designer, and owner of Arbor Construction.  “I really enjoy working alongside a homeowner, assessing a job, and determining

Green Renovations with Arbor Construction’s Rhett Jacobi

  [slideshow] “When doing a home renovation, it’s important to think sustainably and be stewards of our environment,” said Rhett Jacobi, contractor, designer, and owner of Arbor Construction.  “I really enjoy working alongside a homeowner, assessing a job, and determining

Recycling and Reuse with Habitat For Humanity’s ReStores

Thinking “Green” when it comes to renovation and building is a thoughtful approach to how everyday decisions impact the sustainability of our environment, economy and community.  One way of thinking green is to reuse and repurpose building materials and home

Recycling and Reuse with Habitat For Humanity’s ReStores

Thinking “Green” when it comes to renovation and building is a thoughtful approach to how everyday decisions impact the sustainability of our environment, economy and community.  One way of thinking green is to reuse and repurpose building materials and home

What’s In Season For Winter? Farm to Table with 71 Palm Restaurant

This “Farm to Table” segment of Sustainable Ventura News takes us to a local certified farmers’ market with 71 Palm Restaurant’s Chef Didier.  Chef Didier shows us how to make a delicious dish with fresh, organic fruits and vegetables purchased

What’s In Season For Winter? Farm to Table with 71 Palm Restaurant

This “Farm to Table” segment of Sustainable Ventura News takes us to a local certified farmers’ market with 71 Palm Restaurant’s Chef Didier.  Chef Didier shows us how to make a delicious dish with fresh, organic fruits and vegetables purchased

Dispelling the Myths: Natural, All Natural and Organic Labeling

When shopping at the grocery store, outdoor market, or other venue, what does the label “natural,” “all natural” or “organic” really mean? “Natural” and “All Natural” Food Labeling Ironically, foods that are labeled and marketed as “natural foods” and/or “all

Dispelling the Myths: Natural, All Natural and Organic Labeling

When shopping at the grocery store, outdoor market, or other venue, what does the label “natural,” “all natural” or “organic” really mean? “Natural” and “All Natural” Food Labeling Ironically, foods that are labeled and marketed as “natural foods” and/or “all