Posts Tagged: Farm to Table

Farm to Table: What’s in season for fall?

  Eating locally produced fresh produce from the farm to your table is great for your health and for your community’s sustainability.   Find out what’s in season for fall, check out this informative site: FruitsandVeggiesmorematters.org        

Farm to Table: What’s in season for fall?

  Eating locally produced fresh produce from the farm to your table is great for your health and for your community’s sustainability.   Find out what’s in season for fall, check out this informative site: FruitsandVeggiesmorematters.org        

Farm-to-Table Food Map of Ventura County

Farms in Ventura County produce more than 100 commercial crop varieties, and the annual value of Ventura County production ranks it 11th among the nation’s 3,140 counties. Here’s a helpful Farm-to-Table map! Click Here

Farm-to-Table Food Map of Ventura County

Farms in Ventura County produce more than 100 commercial crop varieties, and the annual value of Ventura County production ranks it 11th among the nation’s 3,140 counties. Here’s a helpful Farm-to-Table map! Click Here

Sustainable Ventura News Films “What’s In Season?” with New Certified Green Business Nom Tequila Grill

[slideshow] Sustainable Ventura News filming on Tuesday, July 7 with Executive Chef Luis Martinez at Ventura’s New Certified Green Business Nom Tequila Grill located inside the Crowne Plaza Ventura Beach. Chef Luis whipped up a fresh salad made with all

Sustainable Ventura News Films “What’s In Season?” with New Certified Green Business Nom Tequila Grill

[slideshow] Sustainable Ventura News filming on Tuesday, July 7 with Executive Chef Luis Martinez at Ventura’s New Certified Green Business Nom Tequila Grill located inside the Crowne Plaza Ventura Beach. Chef Luis whipped up a fresh salad made with all

What’s In Season for Summer? Midtown Cafe’s Garlic Marinated Kale Salad

According to Midtown Cafe’s Executive Chef Jonathon Juarez, fresh produce such as heirloom tomatoes and heirloom carrots, are all in season for summer and big on the menu at Midtown Cafe!  The ingredients listed below for “Garlic Marinated Kale Salad,”

What’s In Season for Summer? Midtown Cafe’s Garlic Marinated Kale Salad

According to Midtown Cafe’s Executive Chef Jonathon Juarez, fresh produce such as heirloom tomatoes and heirloom carrots, are all in season for summer and big on the menu at Midtown Cafe!  The ingredients listed below for “Garlic Marinated Kale Salad,”

Keep It Fresh!

During the month of April, Environmental Sustainability Staff “took to the streets” to talk to residents about food waste prevention. We spoke with many residents at Ventura Farmer’s Markets about proper food storage, and here are some of the tips

Keep It Fresh!

During the month of April, Environmental Sustainability Staff “took to the streets” to talk to residents about food waste prevention. We spoke with many residents at Ventura Farmer’s Markets about proper food storage, and here are some of the tips

What’s In Season? Farm to Table with Main Course California

[youtube=https://www.youtube.com/watch?v=J4kOymXLuak] Cooking with fresh, local produce is a great way to do something wonderful for your health, the environment, and the sustainability of the local economy! This segment of Sustainable Ventura News visits with Executive Chef Rachel Main Holst of

What’s In Season? Farm to Table with Main Course California

[youtube=https://www.youtube.com/watch?v=J4kOymXLuak] Cooking with fresh, local produce is a great way to do something wonderful for your health, the environment, and the sustainability of the local economy! This segment of Sustainable Ventura News visits with Executive Chef Rachel Main Holst of

What’s In Season For Winter? Farm to Table with 71 Palm Restaurant

This “Farm to Table” segment of Sustainable Ventura News takes us to a local certified farmers’ market with 71 Palm Restaurant’s Chef Didier.  Chef Didier shows us how to make a delicious dish with fresh, organic fruits and vegetables purchased

What’s In Season For Winter? Farm to Table with 71 Palm Restaurant

This “Farm to Table” segment of Sustainable Ventura News takes us to a local certified farmers’ market with 71 Palm Restaurant’s Chef Didier.  Chef Didier shows us how to make a delicious dish with fresh, organic fruits and vegetables purchased