Category Archives: Farm To Table: What’s In Season?

What’s In Season For Winter? Citrus Chicken with Mandarin Oranges

In the Sustainable Ventura Video, “What’s In Season For Winter?” (January 2016), this simple and delicious, “Citrus Chicken with Mandarin Oranges” recipe was mentioned as a yummy recipe idea for winter.  To print out and/or to watch the VIDEO RECIPE

What’s In Season For Winter? Citrus Chicken with Mandarin Oranges

In the Sustainable Ventura Video, “What’s In Season For Winter?” (January 2016), this simple and delicious, “Citrus Chicken with Mandarin Oranges” recipe was mentioned as a yummy recipe idea for winter.  To print out and/or to watch the VIDEO RECIPE

Your Guide to Sustainable Food: FREE Monterey Bay Seafood Watch APP for iPhone and Android Devices

Our ocean sustains life on earth. That’s why the more we know about our ocean, about how to treat it and what species that live in it may or may not be endangered, ensures not only the health of this

Your Guide to Sustainable Food: FREE Monterey Bay Seafood Watch APP for iPhone and Android Devices

Our ocean sustains life on earth. That’s why the more we know about our ocean, about how to treat it and what species that live in it may or may not be endangered, ensures not only the health of this

What’s In Season? Ventura Certified Green Business Nom Tequila Grill’s Summer Salad

[youtube=https://www.youtube.com/watch?v=erjPFZLdReU] Buying fresh, locally produced produce helps the sustainability of the community!  Sustainable Ventura News visits with the Crowne Plaza Ventura Beach’s new City of Ventura Certified Green Business Nom Tequilia Grill and Chef Luis Martinez whips up a fantastic

What’s In Season? Ventura Certified Green Business Nom Tequila Grill’s Summer Salad

[youtube=https://www.youtube.com/watch?v=erjPFZLdReU] Buying fresh, locally produced produce helps the sustainability of the community!  Sustainable Ventura News visits with the Crowne Plaza Ventura Beach’s new City of Ventura Certified Green Business Nom Tequilia Grill and Chef Luis Martinez whips up a fantastic

Sustainable Ventura News Films “What’s In Season?” with New Certified Green Business Nom Tequila Grill

[slideshow] Sustainable Ventura News filming on Tuesday, July 7 with Executive Chef Luis Martinez at Ventura’s New Certified Green Business Nom Tequila Grill located inside the Crowne Plaza Ventura Beach. Chef Luis whipped up a fresh salad made with all

Sustainable Ventura News Films “What’s In Season?” with New Certified Green Business Nom Tequila Grill

[slideshow] Sustainable Ventura News filming on Tuesday, July 7 with Executive Chef Luis Martinez at Ventura’s New Certified Green Business Nom Tequila Grill located inside the Crowne Plaza Ventura Beach. Chef Luis whipped up a fresh salad made with all

What’s In Season for Summer? Midtown Cafe’s Garlic Marinated Kale Salad

According to Midtown Cafe’s Executive Chef Jonathon Juarez, fresh produce such as heirloom tomatoes and heirloom carrots, are all in season for summer and big on the menu at Midtown Cafe!  The ingredients listed below for “Garlic Marinated Kale Salad,”

What’s In Season for Summer? Midtown Cafe’s Garlic Marinated Kale Salad

According to Midtown Cafe’s Executive Chef Jonathon Juarez, fresh produce such as heirloom tomatoes and heirloom carrots, are all in season for summer and big on the menu at Midtown Cafe!  The ingredients listed below for “Garlic Marinated Kale Salad,”

Keep It Fresh!

During the month of April, Environmental Sustainability Staff “took to the streets” to talk to residents about food waste prevention. We spoke with many residents at Ventura Farmer’s Markets about proper food storage, and here are some of the tips

Keep It Fresh!

During the month of April, Environmental Sustainability Staff “took to the streets” to talk to residents about food waste prevention. We spoke with many residents at Ventura Farmer’s Markets about proper food storage, and here are some of the tips

What’s In Season? Farm to Table with Main Course California

[youtube=https://www.youtube.com/watch?v=J4kOymXLuak] Cooking with fresh, local produce is a great way to do something wonderful for your health, the environment, and the sustainability of the local economy! This segment of Sustainable Ventura News visits with Executive Chef Rachel Main Holst of

What’s In Season? Farm to Table with Main Course California

[youtube=https://www.youtube.com/watch?v=J4kOymXLuak] Cooking with fresh, local produce is a great way to do something wonderful for your health, the environment, and the sustainability of the local economy! This segment of Sustainable Ventura News visits with Executive Chef Rachel Main Holst of

What’s in season for spring?

What’s in season for spring? When you eat farm to table, fresh, in season produce from your local certified farmer’s market and/or local farm stands and grocery stores, you get the most nutrients from your foods because they don’t have

What’s in season for spring?

What’s in season for spring? When you eat farm to table, fresh, in season produce from your local certified farmer’s market and/or local farm stands and grocery stores, you get the most nutrients from your foods because they don’t have

What’s In Season For Winter? Farm to Table with 71 Palm Restaurant

This “Farm to Table” segment of Sustainable Ventura News takes us to a local certified farmers’ market with 71 Palm Restaurant’s Chef Didier.  Chef Didier shows us how to make a delicious dish with fresh, organic fruits and vegetables purchased

What’s In Season For Winter? Farm to Table with 71 Palm Restaurant

This “Farm to Table” segment of Sustainable Ventura News takes us to a local certified farmers’ market with 71 Palm Restaurant’s Chef Didier.  Chef Didier shows us how to make a delicious dish with fresh, organic fruits and vegetables purchased

What’s in season for January and February?

When you eat fresh produce purchased from local grocery stores and/or Certified Farmer’s Markets, you’re doing something wonderful for your health, your family’s health, and the environment. Eating Local, Fresh Produce is Good For You Eating fresh, in season, and

What’s in season for January and February?

When you eat fresh produce purchased from local grocery stores and/or Certified Farmer’s Markets, you’re doing something wonderful for your health, your family’s health, and the environment. Eating Local, Fresh Produce is Good For You Eating fresh, in season, and