Category Archives: Sustainable Ventura

Sustainable Ventura News PODCAST: Environmental Sustainability Partnerships with local organizations, non-profits and businesses

As part of the City of Ventura’s Public Works department, the Environmental Sustainability Division’s mission is to assist in protecting and preserving the sustainability of our beautiful city in order to ensure the environmental, social and economic viability of Ventura

Sustainable Ventura News PODCAST: Environmental Sustainability Partnerships with local organizations, non-profits and businesses

As part of the City of Ventura’s Public Works department, the Environmental Sustainability Division’s mission is to assist in protecting and preserving the sustainability of our beautiful city in order to ensure the environmental, social and economic viability of Ventura

Sustainable Ventura July/August 2017 Newsletter

Green News, Videos & Podcasts, Community Profiles & more! Sustainable Ventura News July/August 2017 News Click Here to Read

Sustainable Ventura July/August 2017 Newsletter

Green News, Videos & Podcasts, Community Profiles & more! Sustainable Ventura News July/August 2017 News Click Here to Read

Read Sustainable Ventura News’ Nov-Dec 2016 News!

Read the November/December 2016 Sustainable Ventura Newsletter for “green” news, articles, videos, events, and more, Click Here!

Read Sustainable Ventura News’ Nov-Dec 2016 News!

Read the November/December 2016 Sustainable Ventura Newsletter for “green” news, articles, videos, events, and more, Click Here!

Alexander’s Restaurant: Serving Up Sustainability

If you enjoy dining in a beautiful California casual setting with picturesque water views overlooking a stunning harbor surrounded by majestic mountains, Alexander’s Restaurant, located inside the Four Points by Sheraton Ventura Harbor Resort, serves up a substantial helping of

Alexander’s Restaurant: Serving Up Sustainability

If you enjoy dining in a beautiful California casual setting with picturesque water views overlooking a stunning harbor surrounded by majestic mountains, Alexander’s Restaurant, located inside the Four Points by Sheraton Ventura Harbor Resort, serves up a substantial helping of

Prevent Food Waste at Thanksgiving with “Green” Stew

In this segment of Sustainable Ventura News, City of Ventura Environmental Specialist Tobie Mitchell demonstrates how to prevent holiday food waste by making a “GREEN” stew.                         “Green Stew”

Prevent Food Waste at Thanksgiving with “Green” Stew

In this segment of Sustainable Ventura News, City of Ventura Environmental Specialist Tobie Mitchell demonstrates how to prevent holiday food waste by making a “GREEN” stew.                         “Green Stew”

Read Sustainable Ventura’s September/October 2016 Newsletter

  READ Sustainable Ventura’s Newsletter for September/October 2016 for the latest CITY GREEN News, Articles, VIDEOS, PODCASTS, Events & MORE, click here!    

Read Sustainable Ventura’s September/October 2016 Newsletter

  READ Sustainable Ventura’s Newsletter for September/October 2016 for the latest CITY GREEN News, Articles, VIDEOS, PODCASTS, Events & MORE, click here!    

Green Business with YCE, Inc., Engineering

“It’s important for businesses to work green because it just makes sense — for a company’s bottom line, as well as for the sustainability of the community. This is the only earth we have and it’s all our responsibility to preserve

Green Business with YCE, Inc., Engineering

“It’s important for businesses to work green because it just makes sense — for a company’s bottom line, as well as for the sustainability of the community. This is the only earth we have and it’s all our responsibility to preserve

Farm to Table: What’s in season for fall?

The popular phrase “farm to table” literally refers to fresh produce — fruits and vegetables — that are picked straight from the field (or farm) and delivered to your table vs. having to be preserved and/or frozen and shipped long distances to

Farm to Table: What’s in season for fall?

The popular phrase “farm to table” literally refers to fresh produce — fruits and vegetables — that are picked straight from the field (or farm) and delivered to your table vs. having to be preserved and/or frozen and shipped long distances to

Keeping GREEN: Ventura Visitors and Convention Bureau

“I first heard about the City’s Certified Green Business Program through the Ventura Chamber of Commerce,” said Marlyss Auster, President and CEO, Ventura Visitors and Convention Bureau. “I knew immediately that we should be part of the program because being

Keeping GREEN: Ventura Visitors and Convention Bureau

“I first heard about the City’s Certified Green Business Program through the Ventura Chamber of Commerce,” said Marlyss Auster, President and CEO, Ventura Visitors and Convention Bureau. “I knew immediately that we should be part of the program because being

Read Sustainable Ventura January/February 2016 Newsletter!

READ the Sustainable Ventura Newsletter for January/February 2016 Green Business Profiles Sustainable Articles Eco-Friendly Events & More! CLICK HERE

Read Sustainable Ventura January/February 2016 Newsletter!

READ the Sustainable Ventura Newsletter for January/February 2016 Green Business Profiles Sustainable Articles Eco-Friendly Events & More! CLICK HERE