Tips on how to make use of your aging fruits & veggies to prevent Food Waste

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According to the U.S. Food & Drug Administration, food waste is a major concern that presents a serious challenge to our natural resources, our government, and our pocketbooks.  Between 30-40% of the food produced in the U.S. goes uneaten – as much as 20 pounds of food per person each month (equivalent to $165 billion in food waste annually). In this Sustainable Ventura News PODCAST City of Ventura Environmental Specialist Arriana Rabago shares some great Food Waste Prevention Tips. LISTEN to THIS SUSTAINABLE VENTURA PODCAST!

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